The Candy Scoop

These yummy little balls of goodness are one of the most popular variety of cake balls I offer in my shop. S'MORE CAKE BALLS chocolate cake mix and the ingredients needed to bake it (eggs, water and oil)  1/2 container chocolate frosting  milk chocolate candy coating  mini marshmallows, quartered  graham cracker crumbs  DIRECTIONS Bake cake as directed. Allow to cool slightly before crumbling.  Add frosting and mix with your hands until thoroughly combined. Cool completely.  Using your hands or a scoop, make 1 inch balls.  Add 2-3 pieces of marshmallow to each ball as you shape them.  Once all of the cake mixture has been made into balls, melt the chocolate coating by microwaving it in 30 second intervals, stirring well after each 30 seconds, until almost nearly melted. Stir well to melt remaining chunks.  Drop balls into melted chocolate, making sure to coat completely before gently scooping out with a fork. Tap fork on the side of bowl to shake off excess chocol

https://openclipart.org/detail/5595/birthday-cake In recent years, cake batter has become a legitimate-and immensely popular-flavor for candy. This recipe for fudge includes a yellow cake mix to give it that yummy flavor so many of us crave. CAKE BATTER FUDGE 1 cup yellow cake mix from a box  1 cup powdered sugar  1/2 stick butter  1/4 cup milk  colored sprinkles, as desired  DIRECTIONS Generously grease a 9X9 pan with butter and set aside.  Combine cake mix and powdered sugar in a microwave safe bowl. Add butter and milk (do not stir) and microwave for 2 minutes.  Stir right away then pour into prepared pan.  Top with colored sprinkles then refrigerate for an hour before cutting Related Products